Covering five major growing scenarios — mushrooms, fruits & vegetables, seedlings, forage and photovoltaic cultivation — we deliver integrated smart plant-cultivation space stations combining environmental control, vertical growing, water circulation and supplemental lighting. Turnkey delivery, mobile deployment, year-round production.
SolutionsWire-mesh vertical racking with cloud-based control of temperature, humidity and CO₂ enables year-round production of golden ear, king oyster and oyster mushrooms — already running at scale in Tibet, Qinghai and Lushan.
+ Fruit & Vegetable CultivationVertical racking with full-spectrum supplemental lighting supports multi-cycle rotation of leafy greens and fruits — saving water and land for local supply, ideal for cities and remote regions.
+ Seedling CultivationConstant temperature and humidity germination with multi-spectrum light tuning delivers uniform emergence and high survival rates. Mobile units deploy right to the field, and soilless trays shorten transplant recovery.
+ Forage CultivationAn intelligent controlled environment with precision lighting, automatic misting and water circulation enables efficient year-round forage production — clean, safe forage with the whole plant usable for feeding.
+ Photovoltaic CultivationRooftop photovoltaic arrays with integrated energy storage power the cultivation station off-grid, driving climate control and supplemental lighting around the clock — lowering running costs and enabling reliable year-round production on remote or grid-limited sites.
+